Importance of eating
Cheese, Red Windsor
Is a good source of vitamins, minerals, proteins and fiber
Cheese, Red Windsor is good for containing the following items :
Sodium mg 690, Potassium mg 87, Calcium mg 690, Phosphorus mg 450, Magnesium mg 31, Iron mg 0, Zinc mg 2, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | BL | Food Code | 12-175 | Sodium mg | 690 |
| Potassium mg | 87 | Calcium mg | 690 | Magnesium mg | 31 |
| Phosphorus mg | 450 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 2 | Chloride mg | 1030 | Manganese mg | 0 |
| Energy kcal | 401 | Protein g | 24 | Total nitrogen g | 4 |
| Carbohydrate g | 0 | Fat g | 34 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 21 | Mono FA/100g | 10 |
| Poly FA100g | 1 | Cholesterol mg | 100 | | |